Pumpkin Cranberry Cookies

Pumpkin Cranberry Cookies

Pumpkin Cranberry Cookies
  • Prep Time

    10 minutes
  • Cooking Time

    20 minutes
  • Serving Size

    3 dozen


  • Sugar1 cup
  • Butter or margarine3/4 cup
  • Egg1
  • Pumpkin1 cup
  • Vanilla1 teaspoon
  • Flour2 cups
  • Cinnamon1 teaspoon
  • Baking powder1 teaspoon
  • Baking soda1/2 teaspoon
  • Nutmeg1/2 teaspoon
  • Fresh Cranberries1 1/2 cups
  • Chopped walnuts3/4 cup
  • Featured Product

    Fresh Cranberries


Preheat oven to 350º. Using an electric mixer, beat sugar and butter together in a medium mixing bowl, until light and fluffy. Add egg; mix well. Add pumpkin and vanilla; mix well. Combine dry ingredients in a separate mixing bowl. Add to pumpkin mixture, mixing just until moist, using the electric mixer. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 20 minutes or until golden brown. Cool completely. Makes about 3 dozen.