Pumpkin Pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 1 9-inch pie crust; 1 15-ounce can Pumpkin; 1 12-ounce can Evaporated milk; 2 Eggs; 2/3 cup Brown sugar; 1 1/2 teaspoons Pumpkin pie spice

Prep Time
10 minutes plus chilling
Cooking Time
1 hour
Serving Size
8 servings

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Pumpkin Pie

Ingredients

9-inch pie crust1
Pumpkin1 15-ounce can
Evaporated milk1 12-ounce can
Eggs2
Brown sugar2/3 cup
Pumpkin pie spice1 1/2 teaspoons

Steps

Preheat oven to 425°F. Line 9-inch pie plate with pastry; turn edges under and flute. Combine all remaining ingredients in medium mixing bowl; blend well. Pour into pastry-lined pie plate. Bake for 15 minutes. Reduce oven temperature to 350°F; continue baking for 40 to 50 minutes or until knife inserted near center comes out clean. Cool for 20 minutes; refrigerate until cold, at least 2 hours. Makes 8 servings.