Quick Cranberry Nut Bread

Quick Cranberry Nut Bread

Quick Cranberry Nut Bread
  • Prep Time

    10 minutes
  • Cooking Time

    1 hour 15 minutes
  • Serving Size

    1 loaf


  • Flour2 cups
  • Baking powder2 teaspoons
  • Cinnamon1 teaspoon
  • Nutmeg1/2 teaspoon
  • Butter or margarine1/2 cup
  • Sugar1/2 cup
  • Egg1
  • Whole Berry Cranberry Sauce1 14-ounce can
  • Chopped walnuts1 cup
  • Featured Product

    Whole Berry Cranberry Sauce


Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine flour, baking powder, cinnamon and nutmeg in a small mixing bowl; set aside. Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. Add egg; mix well. Break up cranberry sauce with a fork and add to the butter mixture. Add nuts. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist. Spread batter evenly into prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done. Makes 1 loaf.