Quicky Cranberry Grilling Sauce

Name: Quicky Cranberry Grilling Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 2 cups
Ingredients: 1 14-ounce can Jellied Cranberry Sauce; 1 10-ounce jar apricot preserves; 1/4 cup Vinegar; 2 tablespoons Worcestershire sauce; 1/4 teaspoon Cayenne pepper; 1 tablespoon Diced canned hot jalepeno peppers; 3 tablespoons Finely chopped sweet onion

Prep Time
5 minutes plus cooling
Cooking Time
15 minutes
Serving Size
2 cups

Home
Recipes
Quicky Cranberry Grilling Sauce

Ingredients

SAUCE BASE:
Jellied Cranberry Sauce1 14-ounce can
10-ounce jar apricot preserves1
Vinegar1/4 cup
Worcestershire sauce2 tablespoons
HOT SEASONING:
Cayenne pepper1/4 teaspoon
Diced canned hot jalepeno peppers1 tablespoon
Finely chopped sweet onion3 tablespoons

Featured Product
Jellied Cranberry Sauce

Steps

Combine base ingredients with your choice of ONE hot seasoning, in a medium saucepan. Bring to a boil over high heat. Whisk vigorously and frequently. Reduce heat to a low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Use as a grilling sauce for poultry, pork and beef. Makes about 2 cups.