Featured Product
Rainbow Panzanella
Prep Time
10 minutesCooking Time
30 minutesServing Size
6 servings
Ingredients
- For salad:
- Kosher salt1 teaspoon
- Large, ripe tomatoes2
- Hothouse cucumber1
- Red bell pepper1
- Yellow bell pepper1
- Red onion1/2
- Craisins® Original Dried Cranberries1 cup
- Large basil leaves20
- Capers3 tablespoons
- Large croutons6 cups
- For vinaigrette:
- Finely minced garlic1 teaspoon
- Dijon mustard1/2 teaspoon
- Champagne vinegar3 tablespoons
- Olive oil1/2 cup
- Kosher salt1/2 teaspoon
- Freshly ground black pepper1/4 teaspoon
Steps
In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, Craisins®, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend. For the vinaigrette, whisk all the ingredients together.