raspberry-almond-tea-punch
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Raspberry Almond Tea Punch
recipe

Raspberry Almond Tea Punch

Raspberry Almond Tea Punch
  • Prep Time

    10 minutes plus chilling
  • Cooking Time

    5 minutes
  • Serving Size

    12 servings

Ingredients

  • Black tea bags9
  • Water4 cups
  • Cran x Raspberry™4 cups
  • Lemonade concentrate12 ounces
  • Sugar1/2 - 3/4 cup
  • Almond extract1 teaspoon
  • Fresh raspberries
  • Featured Product

    Cran x Raspberry™

Steps

Combine tea bags and boiling water in a large heat proof pitcher. Let steep 5 to 8 minutes. Remove tea bags. Add remaining ingredients except garnish. Mix well; chill. Pour into large glasses filled with ice. Garnish with fresh raspberries. Makes 12 servings. Per Serving: Cal. 132 (6%DV), Fat Cal. 0, Pro. (0%DV), Carb. 34g (11%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 15mg (0%DV), Vit. A 3RE (0%DV), Vit. C 38mg (63%DV), Vit. E 0mg (0%DV), Calcium 2mg (0%DV), Iron <1mg (1%DV), Folate 7Ug (1%DV), Zinc 0mg (0%DV), Pot. 49mg (1%DV). Dietary Exchange: Other Carbohydrate 2.