Red, White & Blue Farro Fruit Salad

Name: Red, White & Blue Farro Fruit Salad
Prep time: 5 min
Cook time: 30 min
Yield: 10 1/2 cup servings
Ingredients: 1 cup Farro; 1/2 cup Craisins® Original Dried Cranberries; 1/2 cup Fresh bluberries; 1/2 cup Grapes; 3/4 cup Crumbled feta cheese; 1/2 cup Pistachios; 1 Small head of radicchio; 1/2 cup Cran x Grape™; 3 tablespoons Walnut or hazelnut oil; 1 teaspoon Dijon mustard; 2 tablespoons Minced shallot; 2 teaspoons Fresh thyme leaves; 1/4 teaspoon Pepper; 1/2 teaspoon Salt

Prep Time
5 minutes
Cooking Time
30 minutes
Serving Size
10 1/2 cup servings

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Red, White & Blue Farro Fruit Salad

Ingredients

For the Salad:
Farro1 cuprinsed
Craisins® Original Dried Cranberries1/2 cup
Fresh bluberries1/2 cup
Grapes1/2 cuphalved
Crumbled feta cheese3/4 cup
Pistachios1/2 cupchopped
Small head of radicchio1 chopped into bite size pieces (optional)
For the Dressing:
Cran x Grape™1/2 cup
Walnut or hazelnut oil3 tablespoons
Dijon mustard1 teaspoon
Minced shallot2 tablespoons
Fresh thyme leaves2 teaspoons
Pepper1/4 teaspoon
Salt1/2 teaspoon

Featured Product
Cran x Grape™
Featured Product
Craisins® Original Dried Cranberries

Steps

In a medium sauce pan, combine 3 cups of water with the farro and 1/2 teaspoon of salt. Bring to a boil and cover and reduce to simmer. Cook for 30 minutes until tender, drain any excess water. Allow to cool to room temperature. In a medium bowl, whisk all the dressing ingredients together, add the farro and toss to coat. Fold in the rest of the ingredients and season with salt and pepper. Makes 10 1/2 cup servings