reduced-fat-cranberry-chip-muffins
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Reduced Fat Cranberry Chip Muffins
recipe

Reduced Fat Cranberry Chip Muffins

Reduced Fat Cranberry Chip Muffins
  • Prep Time

    10 minutes
  • Serving Size

    12 muffins

Ingredients

  • Flour2 cups
  • Sugar1/2 cup
  • Baking powder2 teaspoons
  • Salt1 teaspoon
  • Egg1
  • Milk1 cup
  • Applesauce1/4 cup
  • Oil2 tablespoons
  • Vanilla2 teaspoons
  • Craisins® Original Dried Cranberries1 cup
  • Chocolate chips1/3 cup
  • Sugar
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 375ºF. Grease a 12-cup muffin tin. Combine dry ingredients in a medium mixing bowl. Combine egg, milk, applesauce, oil and vanilla in a separate mixing bowl. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in dried cranberries and chocolate chips. Fill each muffin cup 2/3 of the way full with batter. Sprinkle sugar on top of each muffin. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely. Makes 12 muffins.