reduced-fat-honey-wheat-muffins
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Reduced Fat Honey Wheat Muffins
recipe

Reduced Fat Honey Wheat Muffins

Reduced Fat Honey Wheat Muffins
  • Prep Time

    10 minutes
  • Serving Size

    12 muffins

Ingredients

  • Salt1 teaspoon
  • Egg1
  • Milk3/4 cup
  • Honey1/3 cup
  • Applesauce1/4 cup
  • Oil2 tablespoons
  • Vanilla1 teaspoon
  • Fresh Cranberries1 1/4 cups
  • Flour1 1/3 cups
  • Whole wheat flour2/3 cup
  • Brown sugar1/4 cup
  • Baking powder2 teaspoons
  • Featured Product

    Fresh Cranberries

Steps

Preheat oven to 375ºF. Grease a 12-cup muffin tin. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate bowl. Add liquid ingredients to dry, stirring just until dry ingredients are moist. Stir in cranberries. Fill muffin cups 2/3 of the way full with batter. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely. Makes 12 muffins.