roasted-butternut-squash-with-craisins-dried-cranberries
//images.ctfassets.net/fk5croonv4b3/3K0kRUElEJA4QEFurVt1m6/7ae49c5736f655638a614577b5cb5808/Roasted_Butternut_Squash_with_Craisins__Dried_Cranberries.jpeg
Roasted Butternut Squash with Craisins® Dried Cranberries
recipe

Roasted Butternut Squash with Craisins® Dried Cranberries

Roasted Butternut Squash with Craisins® Dried Cranberries
  • Prep Time

    15 minutes
  • Serving Size

    6-8 servings

Ingredients

  • Butternut squash3 pounds
  • Extra virgin olive oil3 tablespoons
  • Craisins® Original Dried Cranberries1 cup
  • Feta cheese1/3 cup
  • Pumpkin seeds1/4 cup
  • Parsley2 tablespoons
  • Chives1 tablespoon
  • Salt and pepper to taste
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment. In a large bowl, add squash, olive oil, salt and pepper. Toss to combine oil evenly and arrange in a single layer onto baking sheet and bake for 20-25 minutes or until squash is tender. Remove from heat and cool slightly. In a large platter, add squash, Craisins® Dried Cranberries, feta, pumpkin seeds, salt and pepper. Top with parsley and chives.