Featured Product
Roasted Butternut Squash with Craisins® Dried Cranberries
Prep Time
15 minutesServing Size
6-8 servings
Ingredients
- Butternut squash3 pounds
- Extra virgin olive oil3 tablespoons
- Craisins® Original Dried Cranberries1 cup
- Feta cheese1/3 cup
- Pumpkin seeds1/4 cup
- Parsley2 tablespoons
- Chives1 tablespoon
- Salt and pepper to taste
Steps
Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment. In a large bowl, add squash, olive oil, salt and pepper. Toss to combine oil evenly and arrange in a single layer onto baking sheet and bake for 20-25 minutes or until squash is tender. Remove from heat and cool slightly. In a large platter, add squash, Craisins® Dried Cranberries, feta, pumpkin seeds, salt and pepper. Top with parsley and chives.