Rosemary Roasted New Potatoes

Rosemary Roasted New Potatoes

Rosemary Roasted New Potatoes
  • Prep Time

    5 minutes
  • Cooking Time

    25 minutes
  • Serving Size

    6 (2/3 cup) servings (4 cups total)


  • Small red new potatoes1 1/2 pounds
  • Garlic clove1
  • Chopped fresh rosemary2 teaspoons
  • Salt1/2 teaspoon
  • Pepper1/4 teaspoon
  • Olive oil1 tablespoon


Preheat oven to 450°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place potatoes in large bowl. Add garlic, rosemary, salt, pepper and olive oil; toss to coat. Place in single layer in sprayed baking pan. Bake 20 to 25 minutes or until potatoes are tender and slightly browned, stirring once halfway through baking. Makes 6 (2/3-cup) servings (4 cups total)