Rosemary Roasted New Potatoes

Name: Rosemary Roasted New Potatoes
Prep time: 5 min
Cook time: 25 min
Yield: 6 (2/3 cup) servings (4 cups total)
Ingredients: 1 1/2 pounds Small red new potatoes; 1 Garlic clove; 2 teaspoons Chopped fresh rosemary; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 tablespoon Olive oil

Prep Time
5 minutes
Cooking Time
25 minutes
Serving Size
6 (2/3 cup) servings (4 cups total)

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Rosemary Roasted New Potatoes

Ingredients

Small red new potatoes1 1/2 poundsunpeeled, halved
Garlic clove1 minced
Chopped fresh rosemary2 teaspoons
Salt1/2 teaspoon
Pepper1/4 teaspoon
Olive oil1 tablespoon

Steps

Preheat oven to 450°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place potatoes in large bowl. Add garlic, rosemary, salt, pepper and olive oil; toss to coat. Place in single layer in sprayed baking pan. Bake 20 to 25 minutes or until potatoes are tender and slightly browned, stirring once halfway through baking. Makes 6 (2/3-cup) servings (4 cups total)