Ruby-Kissed Chicken Fingers with Ruby Cranberry Slaw

Ruby-Kissed Chicken Fingers with Ruby Cranberry Slaw

Ruby-Kissed Chicken Fingers with Ruby Cranberry Slaw
  • Prep Time

    20 minutes


  • Grapefruit Base:
  • Diet Ruby Red1/4 cup
  • The Original Cranberry Juice Cocktail1/4 cup
  • Honey2 tablespoons
  • Cornstarch2 teaspoons
  • Ground cumin1 teaspoon
  • Clove garlic1
  • Salt3/4 teaspoon
  • Freshly ground black pepper1/2 teaspoon
  • Ruby Cranberry Slaw:
  • Canola oil 2 tablespoons
  • Rice wine vinegar1 tablespoon
  • Shredded baby kale2 cups
  • Shredded green cabbage2 cups
  • Craisins® Original Dried Cranberries1/2 cup
  • Ruby Honey Mustard Dip:
  • Plain yogurt2 tablespoons
  • Dijon mustard2 teaspoons
  • Ruby-Kissed Chicken Fingers:
  • The Original Cranberry Juice Cocktail1/4 cup
  • Diet Ruby Red1/4 cup
  • All-purpose flour1 cup
  • Ground cumin1/2 teaspoon
  • Salt1/2 teaspoon
  • Ground black pepper1/4 teaspoon
  • Chicken tenders12
  • Canola oil 2 tablespoons
  • Ruby red grapefruit1
  • Featured Product

    Diet Ruby Red

  • Featured Product

    The Original Cranberry Juice Cocktail

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


In small saucepan, combine all grapefruit base ingredients; whisk until blended. Cook over medium heat until boiling and thickened, whisking frequently. Cook 30 seconds more; remove from heat. To prepare Ruby Cranberry Slaw, in large bowl whisk together 1/4 cup cooked grapefruit base, oil and vinegar until blended. Add kale, cabbage and Craisins® Dried Cranberries; toss to mix and coat. Set aside to marinate. For Ruby Honey Mustard Dip, in small bowl whisk together remaining cooked grapefruit base, yogurt and mustard; set aside. For chicken fingers, pour Ruby Red juice drink and Cranberry Juice Cocktail into a shallow bowl. In a separate shallow bowl, combine flour, cumin, salt and pepper; mix well. Coat each chicken tender on both sides with juice, then flour mixture. Heat oil in large skillet over medium heat. Add chicken to skillet in batches, if necessary. Cook until deep golden brown and cooked through, about 3 to 4 minutes per side. To serve, spoon slaw onto 4 serving plates and top with grapefruit segments. Arrange chicken fingers next to slaw and serve with Ruby Honey Mustard Dip. Makes 4 servings. 2016 Ocean Spray® "Surprisingly Versatile" Grapefruit Recipe Contest Third Place Winner, Priscilla Yee Per Serving: Calories 810 Total Fat 41g (63% DV) Sat Fat 7g (35% DV) Trans Fat 0g Sodium 1620mg (68% DV) Carbohydrates 83g (28% DV) Dietary Fiber 6g (24% DV) Sugars 33g Protein 30g