Combine all citrus fruit slices in large glass pitcher. Add ruby red grapefruit juice drink and liqueur or juice. Stir gently; cover. Refrigerate at least 3 hours. Add raspberries to fruit mixture in pitcher. Stir in wine or sparkling water. To serve, pour about 6 ounces sangria in each glass. Garnish with fruit from pitcher. Makes 6 to 8 servings.