Ruby Red Cranberry Salad

Name: Ruby Red Cranberry Salad
Prep time: 10 min
Yield: 2 as a meal or 4 as a side salad
Ingredients: 2 ounces The Original Cranberry Juice Cocktail; 2 ounces Balsamic vinegar; 1 tablespoon Chopped fresh basil leaves; 1 tablespoon Honey; 2 teaspoons Dijon mustard; dash Ground fennel seed; 1 ounce Flaxseed oil; 2 ounces Olive oil; Salt and pepper; 1 package Fresh express tender ruby reds; Craisins® Original Dried Cranberries; 1/4 cup Slivered red onion; 3 tablespoons Sunflower seeds; 1/4 cup Shredded parmesan cheese

Prep Time
10 minutes
Serving Size
2 as a meal or 4 as a side salad

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Ruby Red Cranberry Salad

Ingredients

DRESSING
The Original Cranberry Juice Cocktail2 ounces
Balsamic vinegar2 ounces
Chopped fresh basil leaves1 tablespoon
Honey1 tablespoon
Dijon mustard2 teaspoons
Ground fennel seed dash
Flaxseed oil1 ounce
Olive oil2 ounces
Salt and pepper
SALAD
Fresh express tender ruby reds1 package
Craisins® Original Dried Cranberries
Slivered red onion1/4 cup
Sunflower seeds3 tablespoons
Shredded parmesan cheese1/4 cup

Featured Product
The Original Cranberry Juice Cocktail
Featured Product
Craisins® Original Dried Cranberries

Steps

TO MAKE DRESSING: Combine juice cocktail, vinegar, basil, honey, mustard and fennel seed in small bowl. Whisk vigorously. Whisk in flaxseed and olive oils in slow steady stream. Season to taste with salt and pepper. TO MAKE SALAD: Combine lettuce, dried cranberries, onion and sunflower seeds in large bowl. Drizzle salad with dressing; gently toss to coat well. Sprinkle with cheese. Serves 2 as a meal or 4 as a side salad. TIP: Add grilled shrimp for a sensational light supper.