Ruby Red Cranberry Salad

Ruby Red Cranberry Salad

Ruby Red Cranberry Salad
  • Prep Time

    10 minutes
  • Serving Size

    2 as a meal or 4 as a side salad


  • The Original Cranberry Juice Cocktail2 ounces
  • Balsamic vinegar2 ounces
  • Chopped fresh basil leaves1 tablespoon
  • Honey1 tablespoon
  • Dijon mustard2 teaspoons
  • Ground fennel seed dash
  • Flaxseed oil1 ounce
  • Olive oil2 ounces
  • Salt and pepper
  • Fresh express tender ruby reds1 package
  • Craisins® Original Dried Cranberries
  • Slivered red onion1/4 cup
  • Sunflower seeds3 tablespoons
  • Shredded parmesan cheese1/4 cup
  • Featured Product

    The Original Cranberry Juice Cocktail

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


TO MAKE DRESSING: Combine juice cocktail, vinegar, basil, honey, mustard and fennel seed in small bowl. Whisk vigorously. Whisk in flaxseed and olive oils in slow steady stream. Season to taste with salt and pepper. TO MAKE SALAD: Combine lettuce, dried cranberries, onion and sunflower seeds in large bowl. Drizzle salad with dressing; gently toss to coat well. Sprinkle with cheese. Serves 2 as a meal or 4 as a side salad. TIP: Add grilled shrimp for a sensational light supper.