salmon-with-cranberry-blueberry-vinaigrette-and-baby-greens
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Salmon with Cranberry-Blueberry Vinaigrette and Baby Greens
recipe

Salmon with Cranberry-Blueberry Vinaigrette and Baby Greens

Salmon with Cranberry-Blueberry Vinaigrette and Baby Greens
  • Prep Time

    10 minutes
  • Cooking Time

    8 minutes
  • Serving Size

    4 servings

Ingredients

  • Immuni+y Cranberry Blueberry Acai6 tablespoons
  • Olive oil5 tablespoons
  • White wine vinegar4 tablespoons
  • Honey1 tablespoon
  • Salt3/4 teaspoon
  • Salmon filets4
  • Cups mixed baby greens4 cups
  • Blueberries1/4 cup
  • Immunity Cranberry Blueberry Acai front image.

    Featured Product

    Immuni+y Cranberry Blueberry Acai

Steps

Whisk together juice, 4 tablespoons olive oil, vinegar, honey, and 1/4 teaspoon salt in small bowl; set aside. Heat remaining tablespoon olive oil in large non-stick skillet over medium-high heat. Sprinkle salmon filets with remaining 1/2 teaspoon salt. Cook 6 to 8 minutes until golden on both sides and flakes easily with a fork; remove to serving plates. Divide greens between plates and drizzle greens and salmon with vinaigrette; sprinkle with blueberries. Makes 4 servings.