Sausages with Chunky Cranberry-Beer Topping

Sausages with Chunky Cranberry-Beer Topping

Sausages with Chunky Cranberry-Beer Topping
  • Prep Time

    10 minutes
  • Serving Size

    4 servings


  • Raspberry beer2 cups
  • Diet Cran x Raspberry™1 cup
  • Packed brown sugar1/4 cup
  • Ketchup1/4 cup
  • Worcestershire sauce2 tablespoons
  • Black pepper1 teaspoon
  • Garlic powder1/2 teaspoon
  • Craisins® Original Dried Cranberries1/2 cup
  • Hot italian sausages4
  • Hot dog buns4
  • Featured Product

    Diet Cran x Raspberry™

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Combine beer, juice drink, brown sugar, ketchup, Worcestershire sauce, black pepper and garlic powder in skillet. Simmer for 10 minutes or until sauce starts to reduce. Add dried cranberries; cook, stirring constantly, for 3 minutes or until cranberries are plumped. Simmer for 5 minutes longer or until sauce is reduced by half. Preheat grill to medium heat. Grill sausages for 10 minutes or until cooked through and no longer pink inside. Place grilled sausages in buns. Top each evenly with cranberry mixture. Makes 4 servings. Ocean Spray 2010 Tailgating Recipe Contest Finalist Danielle D’Ambrosio of Brighton, MA