seared-brussels-sprouts-with-cranberry-vinaigrette
//images.ctfassets.net/fk5croonv4b3/1w2GwWSXHVP3zl3YOVkl9a/f54c093fc38f66a31dce9c09ea7ce64c/Seared_Brussels_Sprouts_with_Cranberry_Vinaigrette.jpeg
Seared Brussels Sprouts with Cranberry Vinaigrette
recipe

Seared Brussels Sprouts with Cranberry Vinaigrette

Seared Brussels Sprouts with Cranberry Vinaigrette
  • Prep Time

    5 minutes
  • Cooking Time

    5-7 minutes
  • Serving Size

    4 servings

Ingredients

  • Brussels sprouts1 pound
  • Olive oil4 tablespoons
  • Salt and pepper to taste
  • Whole Berry Cranberry Sauce1/2 cup
  • Zest and juice of 1 orange
  • Rice vinegar1/4 cup
  • Olive oil1/4 cup
  • Grated fresh ginger2 teaspoons
  • Grated garlic1 tablespoon
  • Sliced scallions2 tablespoons
  • Salt and pepper to taste
  • Featured Product

    Whole Berry Cranberry Sauce

Steps

Heat a skillet over high heat. Add the olive oil and then quickly add the brussels sprouts (flat side down preferably). Season with salt and pepper and cook for 5-7 minutes turning every few minutes to ensure even cooking. Transfer to a plate and set aside. Mix the remaining ingredients in a blender and puree until well combined. Drizzle over the brussels sprouts and serve immediately. Created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective.