Seared Brussels Sprouts with Cranberry Vinaigrette

Name: Seared Brussels Sprouts with Cranberry Vinaigrette
Prep time: 5 min
Cook time: 7 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 4 tablespoons Olive oil; Salt and pepper to taste; 1/2 cup Whole Berry Cranberry Sauce; Zest and juice of 1 orange; 1/4 cup Rice vinegar; 1/4 cup Olive oil; 2 teaspoons Grated fresh ginger; 1 tablespoon Grated garlic; 2 tablespoons Sliced scallions; Salt and pepper to taste

Prep Time
5 minutes
Cooking Time
5-7 minutes
Serving Size
4 servings

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Seared Brussels Sprouts with Cranberry Vinaigrette

Ingredients

Brussels sprouts1 poundsmall but stem removed and sliced in half
Olive oil4 tablespoons
Salt and pepper to taste
Whole Berry Cranberry Sauce1/2 cup
Zest and juice of 1 orange
Rice vinegar1/4 cup
Olive oil1/4 cup
Grated fresh ginger2 teaspoons
Grated garlic1 tablespoon
Sliced scallions2 tablespoons
Salt and pepper to taste

Featured Product
Whole Berry Cranberry Sauce

Steps

Heat a skillet over high heat. Add the olive oil and then quickly add the brussels sprouts (flat side down preferably). Season with salt and pepper and cook for 5-7 minutes turning every few minutes to ensure even cooking. Transfer to a plate and set aside. Mix the remaining ingredients in a blender and puree until well combined. Drizzle over the brussels sprouts and serve immediately. Created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective.