Heat a skillet over high heat. Add the olive oil and then quickly add the brussels sprouts (flat side down preferably). Season with salt and pepper and cook for 5-7 minutes turning every few minutes to ensure even cooking. Transfer to a plate and set aside. Mix the remaining ingredients in a blender and puree until well combined. Drizzle over the brussels sprouts and serve immediately. Created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective.