Seasoned Cranberry Meatloaf

Seasoned Cranberry Meatloaf

Seasoned Cranberry Meatloaf
  • Prep Time

    10 minutes
  • Cooking Time

    1 hour 5 minutes
  • Serving Size

    10 servings


  • Oil1 tablespoon
  • Diced green pepper1 cup
  • Diced onion1/2 cup
  • Ground beef2 pounds
  • Ground turkey or chicken1 pound
  • Whole Berry Cranberry Sauce1 14-ounce can
  • reserving 1 cup
  • Seasoned bread crumbs1 cup
  • Dijon mustard2 tablespoons
  • Egg1
  • Black pepper1 teaspoon
  • Salt1 teaspoon
  • Dash marjoram
  • Featured Product

    Whole Berry Cranberry Sauce


Preheat oven to 350º. Heat oil in a medium non-stick saucepan over medium heat. Add green pepper and onion. Cook until tender and translucent. Set aside. Combine pepper, onion and remaining ingredients in a large mixing bowl; mix well by hand. Place in a 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Top with reserved cranberry sauce. Bake for 1 hour. Makes 10 servings. Per Serving: Cal. 401 (20%DV), Fat Cal. 171, Pro. 28g (55%DV), Carb. 29g (9%DV), Fat 19g (28%DV), Chol. 111mg (37%DV), Sod. 682mg (28%DV), Vit. A 24RE (2%DV), Vit. C 21mg (34%DV), Vit. E 1mg (2%DV), Calcium 38mg (3%DV), Iron 3mg (15%DV), Folate 19Ug (4%DV), Zinc 5mg (31%DV), Pot. 382mg (10% DV), Dietary Exchange: Fruit 1, Starch 1, Meat 3, Fat 2