sizzling-bacon-wrapped-apricots-with-cranberry-glaze
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Sizzling Bacon-Wrapped Apricots with Cranberry Glaze
recipe

Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Sizzling Bacon-Wrapped Apricots with Cranberry Glaze
  • Prep Time

    20 minutes
  • Serving Size

    24 appetizers

Ingredients

  • Cornstarch mixed with 2 teaspoons water2 teaspoons
  • Whole-grain mustard3/4 teaspoon
  • Packed brown sugar1 1/2 teaspoons
  • Ground nutmeg1/2 teaspoon
  • Slices maple-cured bacon12
  • Dried apricots24
  • 100% Juice Blend Cranberry1 1/2 cups
  • 100% Juice Blend - Cranberry front image.

    Featured Product

    100% Juice Blend Cranberry

Steps

Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve ½ cup of the glaze. Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack. Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze. Makes 24 appetizers