slow-cooker-sweet-and-smokey-barbecue-pulled-pork-sandwiches
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Slow Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches
recipe

Slow Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches

Slow Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches
  • Prep Time

    15 minutes
  • Serving Size

    12 to 16 sandwiches

Ingredients

  • Vegetable oil1 tablespoon
  • Boneless pork shoulder roast 1 3 1/2- pound
  • Salt1 teaspoon
  • Pepper1/2 teaspoon
  • Chopped onion1 cup
  • Jellied Cranberry Sauce1 14-ounce can
  • 12-ounce bottle heinz® chili sauce1
  • Minced chipotle peppers in adobo sauce or 1 teaspoon cayenne pepper 2 tablespoons
  • Hamburger buns12 to 16
  • Featured Product

    Jellied Cranberry Sauce

Steps

Heat oil in large skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add pork to skillet. Cook for 6 to 8 minutes or until browned on both sides. Place pork and onion in 4 to 5-quart slow cooker. Cover and cook on low for 7 to 9 hours or until pork is tender. Remove pork and onion with slotted spoon; place on plate, reserving 1 cup liquid. Discard remaining liquid. Return reserved liquid, cranberry sauce, chili sauce and chipotle peppers to slow cooker. Stir to combine. Shred pork; stir shredded pork and onion into sauce in slow cooker. Cover and cook on low for 15 to 20 minutes or until heated through. Divide pork mixture evenly among buns. Makes 12 to 16 sandwiches