Smoky Cranberry Quesadilla

Smoky Cranberry Quesadilla

Smoky Cranberry Quesadilla
  • Prep Time

    10 minutes
  • Cooking Time

    5 minutes
  • Serving Size

    6 servings


  • Salsa1 cup
  • Craisins® Original Dried Cranberries1/2 cup
  • Oil1 tablespoon
  • 10-inch flour tortillas6
  • 1-ounce slices smoked deli turkey6
  • Shredded cheddar and mozzarella cheese1 1/2 cups
  • Sour cream
  • Salsa
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Stir salsa and dried cranberries together in a small bowl; set aside. Lightly brush the bottom side of each tortilla with oil. Spread about 1/4 cup salsa mixture on HALF of each tortilla; place 1 slice of turkey on top of salsa, then sprinkle with about 1/4 cup cheese. Fold over top half. Cook each side of tortilla in a large skillet over medium heat until golden brown, about 2 to 3 minutes per side. Repeat with remaining tortillas. Cut each tortilla into 3 wedges. Serve with sour cream and salsa, if desired. Serve immediately. Makes 6 servings. PER SERVING: Calories 308, Protein 15grams, Carb. 34grams, Fat 13grams, Chol. 34mg, Dietary Fiber 3grams, Sugar 12grams, Vitamin E 115RE, Vitamin E 1mg, Vitamin C 1mg, Sodium 989mg, Iron 1mg, Calcium 249mg