Featured Product
Spicy Cranberry Caramel
Ingredients
- Jellied Cranberry Sauce1 cup
- Sriracha1/2 teaspoon
- Caramel sauce1/4 cup
- Spicy brown mustard2 tablespoons
- Lime juice2 tablespoons
- Salt and freshly ground black pepper
- Fresh orange and lime slices
Steps
Combine the Sriracha with the cranberry sauce, caramel sauce, mustard and lime juice in a small saucepan. Place over medium low heat, whisking until well blended, smooth and warm. Place the mixture into a small bowl, cover and reserve/refrigerate until ready to be served. Tip: You can use half of the mixture as a dipping sauce and reserve half for basting whatever meat you will be serving – it tastes great with our Tequila Sunrise Chicken Skewers.