Spicy Cranberry Caramel

Spicy Cranberry Caramel

Spicy Cranberry Caramel


    • Jellied Cranberry Sauce1 cup
    • Sriracha1/2 teaspoon
    • Caramel sauce1/4 cup
    • Spicy brown mustard2 tablespoons
    • Lime juice2 tablespoons
    • Salt and freshly ground black pepper
    • Fresh orange and lime slices
    • Featured Product

      Jellied Cranberry Sauce


    Combine the Sriracha with the cranberry sauce, caramel sauce, mustard and lime juice in a small saucepan. Place over medium low heat, whisking until well blended, smooth and warm. Place the mixture into a small bowl, cover and reserve/refrigerate until ready to be served. Tip: You can use half of the mixture as a dipping sauce and reserve half for basting whatever meat you will be serving – it tastes great with our Tequila Sunrise Chicken Skewers.