Preheat grill to medium heat. Place chicken in large bowl. Add cranberries and 2 tablespoons seasoning mix. Shape into 8 small patties; sprinkle with salt and pepper. Lightly brush grill grate with oil. Grill patties for 8 minutes on each side or until well done. Lightly brush cut sides of rolls with oil; grill until lightly toasted. Place cranberry sauce in food processor; pulse until finely chopped. Add mayonnaise and 1 tablespoon seasoning mix; pulse until blended. Place 1 patty on bottom half of each toasted roll. Top each with a leaf lettuce and generous dollop aïoli. Cover with top halves of rolls. Makes 8 servings. Ocean Spray 2010 Tailgating Recipe Contest Winner Denise LaRoche