spicy-cranberry-pork
//images.ctfassets.net/fk5croonv4b3/2orNwK3LoZ8K4C1nq0K0Ay/5b4c341e995bea4cad3ac410abe0548a/Spicy_Cranberry_Pork.jpeg
Spicy Cranberry Pork
recipe

Spicy Cranberry Pork

Spicy Cranberry Pork
  • Prep Time

    15 minutes
  • Cooking Time

    30 minutes
  • Serving Size

    4 servings

Ingredients

  • Whole Berry Cranberry Sauce1 14-ounce can
  • Raisins1/2 cup
  • Peeled, diced apple
  • Sugar1/4 Cup + 2 tablespoons
  • Vinegar1/4 Cup + 2 tablespoons
  • Allspice1/8 teaspoon
  • Ginger1/8 teaspoon
  • Cinnamon1/8 teaspoon
  • Dash ground cloves
  • Boneless pork loin chops4
  • Featured Product

    Whole Berry Cranberry Sauce

Steps

Preheat oven to 350º. * Combine all ingredients, except pork, in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly. Keep warm until serving time. Bake pork loin chops for 15 minutes. Top each loin with 1/4 cup sauce. Bake for another 10 minutes or until internal temperature reaches 160º on a meat thermometer. Spoon on extra sauce before serving. Makes 4 servings. * TIP: Pork loin chops can also be prepared on the grill. Per Serving: Cal. 524 (26%DV), Fat Cal. 99, Pro. 25g (50%DV), Carb. 84g (27%DV), Fat 11g (16%DV), Chol. 54mg (17%DV), Sod. 113mg (4%DV), Vit. A 3RE (0%DV), Vit. C 2mg (3%DV), Vit. E <1mg (1%DV), Calcium 41mg (4%DV), Iron 2mg (13%DV), Folate 7Ug (1%DV), Zinc 3mg (16%DV), Pot. 541mg (15%DV), Dietary Exchange: Fruit 5, Meat 4