Spicy Cranberry Szechuan Sauce

Name: Spicy Cranberry Szechuan Sauce
Prep time: 20 min
Yield: 8 ounces of sauce
Ingredients: 1 teaspoon Szechuan pepper; 1/2 cup Soy sauce; 1 tablespoon Garlic chili paste; 1 tablespoon Sesame oil; 1 tablespoon Rice vinegar; 1 tablespoon Chinese cooking wine; 1 tablespoon Brown sugar; 1/2 cup Craisins® Original Dried Cranberries; 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 2 tablespoons Water

Prep Time
20 minutes
Serving Size
8 ounces of sauce

Home
Recipes
Spicy Cranberry Szechuan Sauce

Ingredients

Szechuan pepper1 teaspoon(or sub regular pepper)
Soy sauce1/2 cup
Garlic chili paste1 tablespoon(or sub ½ tablespoon dried chili flakes)
Sesame oil1 tablespoon
Rice vinegar1 tablespoon
Chinese cooking wine1 tablespoon(or mirin)
Brown sugar1 tablespoon
Craisins® Original Dried Cranberries1/2 cup
Garlic powder1/2 teaspoon
Onion powder1/2 teaspoon
Water2 tablespoons

Featured Product
Craisins® Original Dried Cranberries

Steps

In a small saucepan add all ingredient and bring to a simmer, immediately turn off the heat. Once slightly cooled, blend the sauce using a small blender or hand blender to combine the ingredients. Store in the fridge or use immediately. Chef Note: Use the sauce with your favorite stir-fry vegetables, grilled meats, or thicken with a few tablespoons of cornstarch and use on your favorite Asian inspired noodle dish.