Featured Product
Spicy Cranberry Szechuan Sauce
Prep Time
20 minutesServing Size
8 ounces of sauce
Ingredients
- Szechuan pepper1 teaspoon
- Soy sauce1/2 cup
- Garlic chili paste1 tablespoon
- Sesame oil1 tablespoon
- Rice vinegar1 tablespoon
- Chinese cooking wine1 tablespoon
- Brown sugar1 tablespoon
- Craisins® Original Dried Cranberries1/2 cup
- Garlic powder1/2 teaspoon
- Onion powder1/2 teaspoon
- Water2 tablespoons
Steps
In a small saucepan add all ingredient and bring to a simmer, immediately turn off the heat. Once slightly cooled, blend the sauce using a small blender or hand blender to combine the ingredients. Store in the fridge or use immediately. Chef Note: Use the sauce with your favorite stir-fry vegetables, grilled meats, or thicken with a few tablespoons of cornstarch and use on your favorite Asian inspired noodle dish.