Spicy Leftover Turkey and Cranberry Panini

Name: Spicy Leftover Turkey and Cranberry Panini
Prep time: 10 min
Cook time: 10 min
Yield: 1 sandwich
Ingredients: 1/4 cup Whole Berry Cranberry Sauce; 1-2 Tablespoons Frank’s RedHot® Original Cayenne Pepper Hot Sauce; 1 Ciabatta or foccacia rolls or 4 thick slices italian bread; 1/4 cup Fresh spinach; 4 ounces Sliced turkey; 1-2 1-ounce slices monterey jack or pepper jack cheese; 1 1/2 teaspoons Olive oil; 1/4 cup French’s® Crispy Fried Onions

Prep Time
10 minutes
Cooking Time
10 minutes
Serving Size
1 sandwich

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Spicy Leftover Turkey and Cranberry Panini

Ingredients

For the Spicy Cranberry Spread
Whole Berry Cranberry Sauce1/4 cup
Frank’s RedHot® Original Cayenne Pepper Hot Sauce1-2 Tablespoons
For the Sandwich
Ciabatta or foccacia rolls or 4 thick slices italian bread1
Fresh spinach1/4 cup
Sliced turkey4 ounces
1-ounce slices monterey jack or pepper jack cheese1-2
Olive oil1 1/2 teaspoons
French’s® Crispy Fried Onions1/4 cup

Featured Product
Whole Berry Cranberry Sauce

Steps

Mix Cranberry Sauce and RedHot® Sauce in small bowl until well blended.

Spread cut sides of roll (or one side of each slice of bread) with RedHot® Cranberry Sauce mixture. Place 1/4 cup spinach, French’s® Crispy Fried Onions, 4 ounces of turkey and a slice of cheese on bottom half of roll. Place the top half of the roll back on top and press slightly together. Brush top and bottom of sandwich with olive oil.

Heat sandwiches in panini press according to manufacturer's directions. Cut in half to serve.

No Panini Press? Place sandwich in large skillet on medium heat. Place a heavy pan or burger press on top of sandwich. Cook about 5 minutes per side, or until sandwich bread is toasted and heated through.

Makes 1 Sandwich.

Chef's Tip

To make a Spicy Cranberry Aioli, add 1 to 2 tbsp. mayonnaise and 1 tsp. garlic powder to RedHot® Cranberry Sauce mixture, whisking until well blended and smooth. Use as a spread for Panini.