star-spangled-chunky-chip-cookies
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Star Spangled Chunky Chip Cookies
recipe

Star Spangled Chunky Chip Cookies

Star Spangled Chunky Chip Cookies
  • Prep Time

    10 minutes
  • Serving Size

    2 1/2 dozen cookies

Ingredients

  • Butter or margarine2/3 cup
  • Brown sugar2/3 cup
  • Large eggs2
  • Old-fashioned oats1 1/2 cups
  • Flour1 1/2 cups
  • Baking soda1 teaspoon
  • Salt1/2 teaspoon
  • Craisins® Original Dried Cranberries3/4 cup
  • Craisins® Dried Cranberries Blueberry Juice Infused3/4 cup
  • White chocolate chunks or chips2/3 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

  • Craisins® Dried Cranberries Blueberry Juice Infused front image.

    Featured Product

    Craisins® Dried Cranberries Blueberry Juice Infused

Steps

Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in both varieties of dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes approximately 2 1/2 dozen cookies.