Featured Product
Strawberry Spinach Salad
Prep Time
10 minutesServing Size
4 servings
Ingredients
- Dressing:
- Olive oil4 tablespoons
- Finely chopped shallot1 tablespoon
- Diet Cran x Mango™3/4 cup
- Sugar2 tablespoons
- Red wine vinegar1 tablespoon
- Cornstarch2 teaspoons
- Salad:
- 6-ounce package baby spinach leaves1
- Sliced fresh strawberries1 cup
- Slivered almonds1/4 cup
Steps
In small skillet, heat 1 tablespoon of the oil over medium heat. Cook shallot 1 minute or until softened. Stir in remaining dressing ingredients; cook until mixture boils and is thick. Cool to room temperature. Whisk in remaining oil. Divide spinach among 4 salad plates. Top with strawberries. Drizzle with dressing and top with almonds. 4 servings