Rinse and drain fresh cranberries. Slice unpeeled orange into eighths, remove seeds. Place half the cranberries and half the orange in a blender or food processor fitted with steel blade. Process until mixture is evenly chopped. Transfer to a glass container. Repeat with remaining fruit. Stir in sugar and Grand Marnier and refrigerate until ready to serve. *This recipe is brought to you by one of our very own, Ocean Spray "CranMas".