In punch bowl, stir together cocktail and lemonade. Slowly stir in ginger ale. Garnish with raspberries and lemon slices. Serve immediately. Makes about 34 (4 oz) servings. Per Serving: Cal. 72 (4% DV), Fat Cal. 0, Pro. 0 g (0% DV), Carb. 18 g (6% DV), Fat 0 g (0% DV), Chol. 0 mg (0% DV), Sod. 50 mg (2% DV), Vit. A RE 0 (0% DV), Vit C 28 mg (47% DV), Vit. E 0 mg (0% DV), Calcium 2 mg (0% DV), Iron 0 mg (1% DV), Folate 0 Ug (0% DV), Zinc 0 mg (0% DV), Pot. 14 mg (0% DV), Dietary Exchange: Fruit 1