Sweet and Sassy Steak On A Stick with Red Zone Dipping Sauce

Sweet and Sassy Steak On A Stick with Red Zone Dipping Sauce

Sweet and Sassy Steak On A Stick with Red Zone Dipping Sauce
  • Prep Time

    20 minutesplus marinating
  • Serving Size

    8 servings


  • Diet Cran x Pomegranate™1 cup
  • Grated orange zest1 1/2 teaspoons
  • Asian chili-garlic sauce2 tablespoons
  • Brown sugar2 tablespoons
  • Red wine vinegar2 tablespoons
  • Sea salt1 teaspoon
  • Cracked black peppercorns1 teaspoon
  • Vegetable oil3 tablespoons
  • Skirt steak1 1/2 pounds
  • 24 bamboo or wooden skewers
  • Ripe tomatoes2
  • Jalapeno pepper1
  • Clove garlic1
  • Jellied Cranberry Sauce1 cup
  • Salt & pepper to taste
  • Featured Product

    Jellied Cranberry Sauce

  • Featured Product

    Diet Cran x Pomegranate™


Prepare marinade by adding juice drink, orange zest, chili-garlic sauce, brown sugar, vinegar, salt and peppercorns to a food processor or blender and blend well. Gradually add 2 tablespoons vegetable oil. Set aside marinade. Cut steak into strips, against the grain and thread each steak strip into a skewer. Place all the skewered steak strips in a resealable large plastic bag. Add half of the prepared marinade, reserving the remainder for basting while grilling. Seal bag and toss to coat meat. Let marinate 1-hour or up to overnight, turning occasionally. Meanwhile, prepare Red Zone dipping sauce by heating remaining oil in a heavy medium saucepan over medium heat. Add the tomatoes, jalapenos and garlic and cook until the tomatoes have softened (about 5 minutes). Maintaining pan heat, add cranberry sauce and stir until well combined and heated through. Add salt and pepper to taste and place in transportable dipping sauce bowl or individual dipping sauce bowls. Remove steak skewers from marinade. Cook steak on grill, grill pan or skillet to desired doneness, turning once while brushing with remaining unused marinade. Serve your tailgaters Sweet and Sassy Steak on a Stick with the Red Zone Dipping Sauce and watch how happy they are! Makes 8 servings. Ocean Spray 2012 Tailgating Recipe Contest Finalist Devon Delaney Westpoint, CT