In a large stand mixer, add room temperature cream cheese with the whisk attachment and half the whole berry cranberry sauce, milk, and vanilla extract.

Start the mixer on low while the ingredients mix; slowly sprinkle in the powdered sugar.

Once the powdered sugar is all in, increase the mixer speed to medium-high and whip until slightly fluffy.

Place the dip inside your bowl, mix the remainder of the cranberry sauce top the dip with the sauce, and swirl it into the dip.

Store in the refrigerator covered. Remove from the fridge 2-3 hours before serving.