Sweet & Savory Ramen

Sweet & Savory Ramen

Sweet & Savory Ramen
  • Prep Time

    20 minutes
  • Cooking Time

    40 minutes
  • Serving Size

    4 servings


  • Butternut squash2 cups
  • Brussels sprouts3 cups
  • Vegetable oil2 tablespoons
  • Salt
  • Ground black pepper1/2 teaspoon
  • Granulated garlic1 teaspoon
  • Packaged Asian soup broth3 pints
  • Dried ramen noodles8 ounces
  • Diced Turkey12 ounces
  • Scallions1/2 cup
  • Sesame seeds2 tablespoons
  • Craisins® Original Dried Cranberries4 tablespoons
  • Soy sauce3 tablespoons
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat your oven to 400oF and line a large baking sheet with parchment paper. Place squash and shredded Brussels sprouts separately on the baking sheet. Drizzle oil and season with salt, pepper, and garlic, tossing to coat evenly. Bake for 12-15min or until the vegetables start to brown slightly. Place a large pot of water over high heat to come to a boil. In a separate pot, place your broth over medium heat to warm up. Once water is boiling, cook noodles according to package directions. Portion cooked noodles into 4 bowls and ladle approximately 12oz of broth over the noodles. Top the ramen with the shredded turkey, scallions, Craisins® Dried Cranberries, sesame seeds, and a drizzle of soy sauce.