Featured Product
Tangy Cranberry Relish
Ingredients
- Whole Berry Cranberry Sauce8 ounces
- Prepared honey mustard1/4 cup
- Drained chopped jarred banana peppers2 tablespoons
- Jarred sweet pickle relish1/4 cup
- Chopped white or yellow onion1/2 cup
- White vinegar3 tablespoons
- Celery salt1 teaspoon
- Packaged cole slaw mix8 ounces
- Turkey or chicken hot dogs6
- Hot dog style rolls6
Steps
In a large non-reactive mixing bowl, combine cranberry sauce, honey mustard, banana peppers, pickle relish, onion, vinegar, celery salt, and cole slaw mixture. Toss well, cover, and refrigerate at least 2 hours or overnight. Preheat grill. Grill chosen meat until cooked through. Place in buns and top with cole slaw mixture. Makes 6 servings 2009 Ocean Spray Tailgating Recipe Contest Finalist Robin Haas of Cranston, RI