Tangy Cranberry Relish

Name: Tangy Cranberry Relish
Yield: 6 servings
Ingredients: 8 ounces Whole Berry Cranberry Sauce; 1/4 cup Prepared honey mustard; 2 tablespoons Drained chopped jarred banana peppers; 1/4 cup Jarred sweet pickle relish; 1/2 cup Chopped white or yellow onion; 3 tablespoons White vinegar; 1 teaspoon Celery salt; 8 ounces Packaged cole slaw mix; 6 Turkey or chicken hot dogs; 6 Hot dog style rolls

Serving Size
6 servings

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Tangy Cranberry Relish

Ingredients

Whole Berry Cranberry Sauce8 ounces
Prepared honey mustard1/4 cup
Drained chopped jarred banana peppers2 tablespoons
Jarred sweet pickle relish1/4 cup
Chopped white or yellow onion1/2 cup
White vinegar3 tablespoons
Celery salt1 teaspoon
Packaged cole slaw mix8 ounces
Turkey or chicken hot dogs6 or sausages, or bratwurst, or kielbasa
Hot dog style rolls6

Steps

In a large non-reactive mixing bowl, combine cranberry sauce, honey mustard, banana peppers, pickle relish, onion, vinegar, celery salt, and cole slaw mixture. Toss well, cover, and refrigerate at least 2 hours or overnight. Preheat grill. Grill chosen meat until cooked through. Place in buns and top with cole slaw mixture. Makes 6 servings 2009 Ocean Spray Tailgating Recipe Contest Finalist Robin Haas of Cranston, RI

Ingredients

Featured Product

Whole Berry Cranberry Sauce

Steps