Tangy Cranberry Relish

Tangy Cranberry Relish

Tangy Cranberry Relish


    • Whole Berry Cranberry Sauce8 ounces
    • Prepared honey mustard1/4 cup
    • Drained chopped jarred banana peppers2 tablespoons
    • Jarred sweet pickle relish1/4 cup
    • Chopped white or yellow onion1/2 cup
    • White vinegar3 tablespoons
    • Celery salt1 teaspoon
    • Packaged cole slaw mix8 ounces
    • Turkey or chicken hot dogs6
    • Hot dog style rolls6
    • Featured Product

      Whole Berry Cranberry Sauce


    In a large non-reactive mixing bowl, combine cranberry sauce, honey mustard, banana peppers, pickle relish, onion, vinegar, celery salt, and cole slaw mixture. Toss well, cover, and refrigerate at least 2 hours or overnight. Preheat grill. Grill chosen meat until cooked through. Place in buns and top with cole slaw mixture. Makes 6 servings 2009 Ocean Spray Tailgating Recipe Contest Finalist Robin Haas of Cranston, RI