Tex Mex Cranberry Salsa - fresh

Tex Mex Cranberry Salsa - fresh

Tex Mex Cranberry Salsa - fresh
  • Prep Time

    5 minutes
  • Serving Size

    2 1/2 cups


  • Water1 cup
  • Sugar1 cup
  • Fresh Cranberries1
  • Chopped canned jalapeno peppers2 tablespoons
  • Fresh cilantro1/4 cup
  • Ground cumin1/4 teaspoon
  • Green onion1
  • Lime juice1 teaspoon
  • Featured Product

    Fresh Cranberries


Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate. Best if served at room temperature. Makes about 2 1/2 cups. Per Serving: (2 TABLESPOONS): Calories 47(2%DV), Sodium 13mg(1%DV), Pot. 17mg(<1%DV), Total Carb. 12grams(4%DV), Dietary Fiber 1gram(3%DV), Sugars 10grams, Vit. A 21 IU(<1%DV), Vit. C 2mg(4%DV), Calcium 1mg(<1%DV), Dietary Exchange: Fruit 1