Tex Mex Pork Chops

Tex Mex Pork Chops

Tex Mex Pork Chops
  • Prep Time

    5 minutes
  • Serving Size

    4 servings


  • 4-ounce boneless pork chops4
  • Whole Berry Cranberry Sauce1
  • Canned jalapeños1/4 cup
  • Green onion1
  • Dried cilantro1 teaspoon
  • Ground cumin1 teaspoon
  • Lime juice1 teaspoon
  • Featured Product

    Whole Berry Cranberry Sauce


In a large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender. Serve with rice, if desired. Makes 4 servings.