Tex Mex Pork Chops

Name: Tex Mex Pork Chops
Prep time: 5 min
Yield: 4 servings
Ingredients: 4 4-ounce boneless pork chops; 1 Whole Berry Cranberry Sauce; 1/4 cup Canned jalapeños; 1 Green onion; 1 teaspoon Dried cilantro; 1 teaspoon Ground cumin; 1 teaspoon Lime juice

Prep Time
5 minutes
Serving Size
4 servings

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Tex Mex Pork Chops

Ingredients

4-ounce boneless pork chops4
Whole Berry Cranberry Sauce1
Canned jalapeños1/4 cupchopped
Green onion1 sliced
Dried cilantro1 teaspoon
Ground cumin1 teaspoon
Lime juice1 teaspoon

Featured Product
Whole Berry Cranberry Sauce

Steps

In a large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender. Serve with rice, if desired. Makes 4 servings.