Topped Sweet Potato Toast

Topped Sweet Potato Toast

Topped Sweet Potato Toast
  • Prep Time

    5 minutes
  • Cooking Time

    25 minutes


  • Medium sweet potatoes2
  • Option 1:
  • Craisins® Original Dried Cranberries1/2 cup
  • Avocado slices3-4
  • Pepitas2 tablespoons
  • Sunflower seeds2 tablespoons
  • Alfalfa sprouts1/4 cup
  • Craisins® Original Dried Cranberries1/2 cup
  • Option 2:
  • Goat cheese crumbles2 tablespoons
  • Pecans2 tablespoons
  • Rosemary1 tablespoon
  • Option 3:
  • Peanut butter2 tablespoons
  • Craisins® Original Dried Cranberries1/2 cup
  • Honey1 tablespoon
  • Rolled oats2 tablespoons
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat your oven to 400F and line a large baking sheet with parchment paper. Wash and dry the sweet potatoes, then slice the ends off and cut lengthwise into 1/2in thick slices. Lay flat on the baking sheet and cook 15-20 minutes, until just tender when poked with a fork. Serve hot immediately, topping with the following combinations: 1. Craisins® Dried Cranberries, avocado, pepitas, sunflower seeds, alfalfa sprouts 2. Craisins® Dried Cranberries, goat cheese, pecans, rosemary 3. Peanut butter, Craisins® Dried Cranberries, honey, rolled oats Tip: Cook the potatoes ahead of time and store in an airtight container in your fridge up to a week, reheat in your toaster or toaster oven for a quick snack with your favorite topping combinations!