Preheat your oven to 400F and line a large baking sheet with parchment paper. Wash and dry the sweet potatoes, then slice the ends off and cut lengthwise into 1/2in thick slices. Lay flat on the baking sheet and cook 15-20 minutes, until just tender when poked with a fork. Serve hot immediately, topping with the following combinations: 1. Craisins® Dried Cranberries, avocado, pepitas, sunflower seeds, alfalfa sprouts 2. Craisins® Dried Cranberries, goat cheese, pecans, rosemary 3. Peanut butter, Craisins® Dried Cranberries, honey, rolled oats Tip: Cook the potatoes ahead of time and store in an airtight container in your fridge up to a week, reheat in your toaster or toaster oven for a quick snack with your favorite topping combinations!