Preheat oven or grill to 400 degrees. Combine the turkey, sausage, croutons, pesto, egg and 1/2 teaspoon each: salt and pepper in a large bowl. Grease a large baking sheet with 1 Tablespoon oil. Shape turkey mixture into uniform meatballs and lay side by side on baking sheet. Bake for 12-14 minutes or until cooked through. Meanwhile, prepare Hail Mary Horseradish Dipping Sauce by placing Cranberry Sauce, goat cheese, sour cream and horseradish in a blender or food processor and pulse until well combined. Season to taste with salt and pepper. Sprinkle with parsley to garnish. Poke meatballs with lollipop sticks and place in a transportable container to take to the tailgate party along with the dipping sauce. 2012 Tailgating Recipe Contest Winner Devon Delaney Westpoint, CT