touchdown-turkey-pesto-party-pops-with-hail-mary-horseradish-dipping-sauce
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Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce
recipe

Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce

Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce
  • Prep Time

    15 minutes

Ingredients

  • Ground turkey1 pound
  • Mild italian bulk sausage1/3 pound
  • Italian seasoned croutons2/3 cup
  • Pesto 1/4 cup
  • Egg1
  • Sea salt1/2 teaspoon
  • Ground pepper1/2 teaspoon
  • Cooking oil1 tablespoon
  • Jellied Cranberry Sauce1 cup
  • Goat cheese2 ounces
  • Sour cream2 tablespoons
  • Prepared grated horseradish2 tablespoons
  • Salt & pepper
  • Fresh parsley
  • Lollipop sticks
  • Featured Product

    Jellied Cranberry Sauce

Steps

Preheat oven or grill to 400 degrees. Combine the turkey, sausage, croutons, pesto, egg and 1/2 teaspoon each: salt and pepper in a large bowl. Grease a large baking sheet with 1 Tablespoon oil. Shape turkey mixture into uniform meatballs and lay side by side on baking sheet. Bake for 12-14 minutes or until cooked through. Meanwhile, prepare Hail Mary Horseradish Dipping Sauce by placing Cranberry Sauce, goat cheese, sour cream and horseradish in a blender or food processor and pulse until well combined. Season to taste with salt and pepper. Sprinkle with parsley to garnish. Poke meatballs with lollipop sticks and place in a transportable container to take to the tailgate party along with the dipping sauce. 2012 Tailgating Recipe Contest Winner Devon Delaney Westpoint, CT Per Serving: Cal. 113 (14% DV), Fat Cal. 165, Pro. 14 g (27% DV), Carb. 14 g (5% DV), Fat 18 g (28% DV), Chol. 67 mg (22% DV), Sod. 451 mg (19% DV), Vit. A 39 RE (3% DV), Vit C 3 mg (4% DV), Vit. E 0 mg (1% DV), Calcium 31 mg (3% DV), Iron 1 mg (5% DV), Folate 10 Ug (2% DV), Zinc 2 mg (10% DV), Pot. 164 mg (5% DV), Dietary Exchange: Starch 1, Meat 2, Fat 2