Triple Cranberry Chicken Lettuce Wraps

Triple Cranberry Chicken Lettuce Wraps

Triple Cranberry Chicken Lettuce Wraps


    • Whole Berry Cranberry Sauce1 cup
    • The Original Cranberry Juice Cocktail1/2 cup
    • Reduced-sodium soy sauce1/4 cup
    • Sugar2 tablespoons
    • Minced fresh ginger root1 tablespoon
    • Chili garlic sauce2 teaspoons
    • Garlic cloves2
    • Lime juice2 tablespoons
    • Grated lime peel1 tablespoon
    • Shredded cooked chicken breast1 1/2 cups
    • Craisins® Original Dried Cranberries1 cup
    • Shredded carrot1/2 cup
    • Thinly sliced green onions1/3 cup
    • Minced fresh mint1/4 cup
    • Minced fresh basil1/4 cup
    • Bibb or boston lettuce leaves12
    • Chopped salted peanuts1/2 cup
    • Featured Product

      The Original Cranberry Juice Cocktail

    • Craisins® Original Dried Cranberries front image.

      Featured Product

      Craisins® Original Dried Cranberries

    • Featured Product

      Whole Berry Cranberry Sauce


    Combine the first seven ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in lime juice and peel; set aside. Combine the chicken, dried cranberries, carrot, green onions, mint and basil in a small bowl. Place about 3 tablespoons chicken mixture on each lettuce leaf. Top with 1 tablespoon cranberry sauce mixture and 2 teaspoons peanuts. Fold lettuce over filling. Serve with remaining sauce. Makes 1 dozen. Nutrition Facts: 1 wrap equals 148 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 273 mg sodium, 23 g carbohydrate, 2 g fiber, 7 g protein. 2010 Ultimate Cranberry Recipe Contest Finalist Priscilla Yee, Concord, CA