Preheat oven to 375°F. Grease and flour a 9 x 5-inch loaf pan; set aside. In mixer bowl combine Cranberry Bread Mix, water and egg. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). By hand stir in cranberries, coconut, and Macadamia nuts. Bake for 50 to 55 minutes or until wooden pick inserted in center of loaf comes out clean. Cool 20 minutes; loosen edges of bread and turn out on wire rack. Makes 12 servings.