Turkey and Cranberry Flatbread Appetizer

Turkey and Cranberry Flatbread Appetizer

Turkey and Cranberry Flatbread Appetizer
  • Prep Time

    10 minutes
  • Cooking Time

    20 minutes
  • Serving Size

    6 servings


  • Craisins® Original Dried Cranberries1/2 cup
  • Slices of bacon6
  • Turkey or sliced turkey breast2 cups
  • Wheel of brie1
  • Green onions3
  • Flatbreads1-2
  • Honey3 tablespoons
  • Salt and pepper to taste
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Cook your bacon on the stove top or in the oven. If you’re cooking it in the oven, bake it at 400 degrees for 18 minutes on the center rack. Use tin foil to help contain the grease mess. Cook your flatbread according to package directions. While the flatbread is pre-cooking, prep your turkey by cutting it or chopping it. If you’re using turkey breast, you can slice it into strips. Once flatbread is pre-cooked, cut your brie and layer it on top. Layer in your turkey. Add your Ocean Spray® Craisins® Dried Cranberries, bacon and green onions. Add salt and pepper to taste. I tend to add very little because the salt from the bacon will provide a lot of flavor. Bake according to flatbread directions, approx. 375 degrees for 8 minutes. You want it to cook just enough to melt the brie. Recipe copyright Rachel Quenzer of The Everyday Mom Life and Sugar Maple Farmhouse