Turkey and Cranberry Panini

Turkey and Cranberry Panini

Turkey and Cranberry Panini
  • Prep Time

    10 minutes
  • Cooking Time

    10 minutes
  • Serving Size

    2 sandwiches


  • Ciabatta or foccacia rolls or 4 thick slices italian bread2
  • Whole Berry Cranberry Sauce2 tablespoons
  • Mayonnaise2 tablespoons
  • Chipotle chile canned in adobo sauce1
  • Fresh spinach1/2 cup
  • Slices onion2
  • Sliced turkey8 ounces
  • 1-ounce slices monterey jack or pepper jack cheese2
  • Olive oil3 tablespoons
  • Featured Product

    Whole Berry Cranberry Sauce


Cut rolls in half lengthwise. Stir cranberry sauce, mayonnaise and chipotle in small bowl until well mixed. For each sandwich, spread cut surfaces of roll with cranberry mayonnaise mixture. Place 1/4 cup spinach, an onion slice, 4 ounces of turkey and a slice of cheese on bottom half of roll. Place top of roll on sandwich and flatten. Brush both sides of sandwiches with olive oil. Heat sandwiches in panini press according to manufacturer's directions. Or heat sandwiches in a large skillet over medium heat. Place a heavy pan on sandwich and cook 10 minutes, turning once or until sandwich is toasted and hot throughout. Makes 2 sandwiches.