In small bowl, stir together all sauce ingredients; set aside. To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 ounces turkey. Spread about 2 tablespoons of sauce down center of turkey slices. Starting on one side, carefully roll-up tortilla; secure with wooden picks. Repeat with remaining tortillas and ingredients. Serve with additional cranberry sauce. Refrigerate leftovers. Makes 4 roll-ups. Per Serving: Cal. 358 (18% DV), Fat Cal. 147, Pro. 19 g (39% DV), Carb. 33 g (11% DV), Fat 16 g (25% DV), Chol. 51 mg (17% DV), Sod. 958 mg (40% DV), Vit. A 139 RE (16% DV), Vit C 4 mg (6% DV), Vit. E 0 mg (0% DV), Calcium 248 mg (25% DV), Iron 2 mg (12% DV), Folate 53 Ug (13% DV), Zinc 2 mg (14% DV), Pot. 313 mg (9% DV), Dietary Exchange: Starch 2, Meat 2, Fat 2