turkey-cranberry-roll-ups
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Turkey Cranberry Roll-ups
recipe

Turkey Cranberry Roll-ups

Turkey Cranberry Roll-ups
  • Prep Time

    5 minutes
  • Serving Size

    4 roll-ups

Ingredients

  • SAUCE:
  • Whole Berry Cranberry Sauce1/2 cup
  • Chopped pecans1/4 cup
  • Finely chopped red onion2 tablespoons
  • Dried poultry seasoning1/8 teaspoon
  • Flour tortillas4 (6 to 8-inch)
  • Large romaine lettuce leaves4
  • Slices muenster or provolone cheese4 (1-ounce)
  • Thinly sliced deli turkey8 ounces
  • Featured Product

    Whole Berry Cranberry Sauce

Steps

In small bowl, stir together all sauce ingredients; set aside. To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 ounces turkey. Spread about 2 tablespoons of sauce down center of turkey slices. Starting on one side, carefully roll-up tortilla; secure with wooden picks. Repeat with remaining tortillas and ingredients. Serve with additional cranberry sauce. Refrigerate leftovers. Makes 4 roll-ups. Per Serving: Cal. 358 (18% DV), Fat Cal. 147, Pro. 19 g (39% DV), Carb. 33 g (11% DV), Fat 16 g (25% DV), Chol. 51 mg (17% DV), Sod. 958 mg (40% DV), Vit. A 139 RE (16% DV), Vit C 4 mg (6% DV), Vit. E 0 mg (0% DV), Calcium 248 mg (25% DV), Iron 2 mg (12% DV), Folate 53 Ug (13% DV), Zinc 2 mg (14% DV), Pot. 313 mg (9% DV), Dietary Exchange: Starch 2, Meat 2, Fat 2