turkey-polpette-meatballs-with-cranberry-soy-glaze
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Turkey Polpette (Meatballs) with Cranberry-Soy Glaze
recipe

Turkey Polpette (Meatballs) with Cranberry-Soy Glaze

Turkey Polpette (Meatballs) with Cranberry-Soy Glaze
  • Prep Time

    15 minutes
  • Cooking Time

    20 minutes
  • Serving Size

    4 servings

Ingredients

  • For the meatballs:
  • Cooked turkey1 pound
  • Breadcrumbs1/2 cup
  • Egg1
  • Ricotta cheese1/2 cup
  • Parmesan cheese1/4 cup
  • Chili flakes1 teaspoon
  • Fresh chopped thyme1 teaspoon
  • Salt and pepper to taste
  • For the Glaze:
  • Asian sweet chili sauce1/2 cup
  • The Original Cranberry Juice Cocktail1/4 cup
  • Soy sauce1/4 cup
  • Brown sugar1 tablespoon
  • Juice of 1 lime
  • Featured Product

    The Original Cranberry Juice Cocktail

Steps

Preheat oven to 400 degrees. Place all the meatball ingredients in a bowl and mix to combine. Let rest for 10 minutes and then shape into 2oz balls. Place all balls in a greased baking pan and bake for 10 minutes. Remove from the oven and let sit for 5 minutes. Place all the glaze ingredients in a blender to mix. Blend until well incorporated and then pour over the meatballs. Return the tray of meatballs to the oven and cook for 10 minutes more. Allow to cool and then serve. Created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective.