Turkey Polpette (Meatballs) with Cranberry-Soy Glaze

Name: Turkey Polpette (Meatballs) with Cranberry-Soy Glaze
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 pound Cooked turkey; 1/2 cup Breadcrumbs; 1 Egg; 1/2 cup Ricotta cheese; 1/4 cup Parmesan cheese; 1 teaspoon Chili flakes; 1 teaspoon Fresh chopped thyme; Salt and pepper to taste; 1/2 cup Asian sweet chili sauce; 1/4 cup The Original Cranberry Juice Cocktail; 1/4 cup Soy sauce; 1 tablespoon Brown sugar; Juice of 1 lime

Prep Time
15 minutes
Cooking Time
20 minutes
Serving Size
4 servings

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Turkey Polpette (Meatballs) with Cranberry-Soy Glaze

Ingredients

For the meatballs:
Cooked turkey1 poundchopped fine (perfect for leftovers)
Breadcrumbs1/2 cup
Egg1
Ricotta cheese1/2 cup
Parmesan cheese1/4 cup
Chili flakes1 teaspoon
Fresh chopped thyme1 teaspoon
Salt and pepper to taste
For the Glaze:
Asian sweet chili sauce1/2 cup
The Original Cranberry Juice Cocktail1/4 cup
Soy sauce1/4 cup
Brown sugar1 tablespoon
Juice of 1 lime

Featured Product
The Original Cranberry Juice Cocktail

Steps

Preheat oven to 400 degrees. Place all the meatball ingredients in a bowl and mix to combine. Let rest for 10 minutes and then shape into 2oz balls. Place all balls in a greased baking pan and bake for 10 minutes. Remove from the oven and let sit for 5 minutes. Place all the glaze ingredients in a blender to mix. Blend until well incorporated and then pour over the meatballs. Return the tray of meatballs to the oven and cook for 10 minutes more. Allow to cool and then serve. Created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective.