Turkey Salad with Cranberry Feta Cheese Dressing

Turkey Salad with Cranberry Feta Cheese Dressing

Turkey Salad with Cranberry Feta Cheese Dressing
  • Prep Time

    10 minutes
  • Serving Size

    4 salads


  • Red leaf lettuce1 head
  • Slices cooked turkey12-16
  • Craisins® Original Dried Cranberries1/2 cup
  • Chopped pecans1/2 cup
  • Whole Berry Cranberry Sauce1 cup
  • Vinegar2 tablespoons
  • Sugar1 tablespoon
  • Crumbled feta cheese1 cup
  • Oil1/2 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

  • Featured Product

    Whole Berry Cranberry Sauce


Line 4 salad plates with lettuce. Arrange 3 or 4 slices of turkey on plates. Sprinkle with 2 tablespoons each of dried cranberries and pecans. Set aside. Put cranberry sauce, vinegar, sugar and half of the feta cheese in a blender. Blend for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender. With the blender running, SLOWLY add oil through the hole in the lid. Stir in remaining feta cheese. Serve salad with dressing drizzled on top or on the side in individual ramekins. Makes 4 salads. Per Serving: Cal. 814 (40%DV), Fat Cal. 486, Pro. 37g (73%DV), Carb. 49g (16%DV), Fat 54g (82%DV), Chol. 115mg (38%DV), Sod. 801mg (33%DV), Vit. A 121RE (12%DV), Vit. C 3mg (5%DV), Vit. E 6mg (20%DV), Calcium 343mg (34%DV), Iron 2mg (9%DV), Folate 55Ug (13%DV), Zinc 4mg (24%DV), Pot. 462mg (13%DV), Dietary Exchange: Fruit 3, Meat 4, Fat 8.5