Wellfleet Oysters with Cranberry Mignonette

Name: Wellfleet Oysters with Cranberry Mignonette
Prep time: 20 min
Yield: 3 cups
Ingredients: 1/2 cup Cava; 1/2 cup Fresh Cranberries; 1 cup White wine vinegar; 1 1/2 tablespoons Sugar; 1 teaspoon Fresh ground black pepper; 1/2 teaspoon Kosher or sea salt; 1 tablespoon Finely diced shallot; 2 Dozen shucked oysters on the half shell

Prep Time
20 minutes
Serving Size
3 cups

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Wellfleet Oysters with Cranberry Mignonette

Ingredients

Cava1/2 cupChampagne, or dry Prosecco
Fresh Cranberries1/2 cup
White wine vinegar1 cup
Sugar1 1/2 tablespoons
Fresh ground black pepper1 teaspoon
Kosher or sea salt1/2 teaspoon
Finely diced shallot1 tablespoon
Dozen shucked oysters on the half shell2

Featured Product
Fresh Cranberries

Steps

In the bowl of a food processor, combine the sparkling wine, cranberries, and vinegar and pulse until the cranberries are broken down, but still have bits of texture. Transfer to a mixing bowl and add the remaining ingredients. Adjust the seasoning to your taste. Spoon a bit of the sauce over shucked fresh oysters and enjoy! Brought to you by Chef Liam Luttrell Rowland from The Cranberry Chef Collective