white-cranberry-apple-chutney
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White Cranberry Apple Chutney
recipe

White Cranberry Apple Chutney

White Cranberry Apple Chutney
  • Prep Time

    10 minutes
  • Serving Size

    5 cups

Ingredients

  • White Cranberry1 cup
  • Red wine vinegar3/4 cup
  • Brown sugar1/4 cup
  • Medium apples4
  • Medium onion1
  • Garlic cloves4
  • Finely chopped fresh ginger root2 tablespoons
  • Salt1/4 teaspoon
  • Grated orange peel1/4 teaspoon
  • Featured Product

    White Cranberry

Steps

Combine all ingredients in medium saucepan. Bring to a boil over medium heat. Reduce heat to low, stirring occasionally, about 40 minutes or until apples are tender and sauce has thickened slightly. Serve with poultry, pork or fish. Makes about 5 cups. Per Serving: Cal. 40, Fat Cal. 1, Pro. 0.2g, Carb. 9.4g (3%DV), Fat 0.1g (0%DV), Chol. 0.0mg (0% DV), Sod. 32.8mg (1% DV), Vit. A 0% DV, Vit. C 9% DV, Calcium 1% DV, Iron 1% DV