White Cranberry Apple Chutney

Name: White Cranberry Apple Chutney
Prep time: 10 min
Yield: 5 cups
Ingredients: 1 cup White Cranberry; 3/4 cup Red wine vinegar; 1/4 cup Brown sugar; 4 Medium apples; 1 Medium onion; 4 Garlic cloves; 2 tablespoons Finely chopped fresh ginger root; 1/4 teaspoon Salt; 1/4 teaspoon Grated orange peel

Prep Time
10 minutes
Serving Size
5 cups

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White Cranberry Apple Chutney

Ingredients

White Cranberry1 cup
Red wine vinegar3/4 cup
Brown sugar1/4 cup
Medium apples4 diced
Medium onion1 diced
Garlic cloves4 finely chopped
Finely chopped fresh ginger root2 tablespoons
Salt1/4 teaspoon
Grated orange peel1/4 teaspoon

Featured Product
White Cranberry

Steps

Combine all ingredients in medium saucepan. Bring to a boil over medium heat. Reduce heat to low, stirring occasionally, about 40 minutes or until apples are tender and sauce has thickened slightly. Serve with poultry, pork or fish. Makes about 5 cups. Per Serving: Cal. 40, Fat Cal. 1, Pro. 0.2g, Carb. 9.4g (3%DV), Fat 0.1g (0%DV), Chol. 0.0mg (0% DV), Sod. 32.8mg (1% DV), Vit. A 0% DV, Vit. C 9% DV, Calcium 1% DV, Iron 1% DV