Featured Product
Wild Rice Cranberry Stuffing
Prep Time
15 minutesServing Size
14 1/2-cup servings
Ingredients
- Slices bacon2
- Tablespoons butter or margarine2 tablespoons
- Chopped onion1/2 cup
- Chopped celery1/2 cup
- Peeled, chopped apples1/2 cup
- Sliced mushrooms1 cup
- Fresh Cranberries
- Chicken broth2 cups
- Cornbread stuffing4 cups
- 16-ounce package wild rice1
- Craisins® Original Dried Cranberries1 3/4 cup
Featured Product
Craisins® Original Dried Cranberries
Steps
Cook bacon over medium heat in a stockpot until crisp. Remove bacon and set aside. Add butter to pan and melt over medium heat. Add onion, celery, carrot and mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender. Add cranberries and chicken broth; bring to a boil over high heat. Remove from heat and add stuffing, wild rice and bacon. Serve immediately. Makes 14 1/2-cup servings.