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wild-rice-cranberry-stuffing
Wild Rice Cranberry Stuffing
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Wild Rice Cranberry Stuffing

Wild Rice Cranberry Stuffing

  • Prep Time

    15 minutes

  • Cooking Time

    10 minutes

  • Serving Size

    14 1/2-cup servings
  1. Home
  2. Recipes
  3. Wild Rice Cranberry Stuffing

Ingredients

  • Slices bacon2 chopped
  • Tablespoons butter or margarine2 tablespoons
  • Chopped onion1/2 cup
  • Chopped celery1/2 cup
  • Peeled, chopped apples1/2 cupchopped carrot
  • Sliced mushrooms1 cup
  • Fresh Cranberries
  • Chicken broth2 cups
  • Cornbread stuffing4 cups
  • 16-ounce package wild rice1 cooked according to package directions
  • Craisins® Original Dried Cranberries1 3/4 cup(fresh or frozen)

Featured Product

  • Craisins® Original Dried Cranberries front image. - 6 oz

    Craisins® Original Dried Cranberries

  • Fresh Cranberries

Steps

Cook bacon over medium heat in a stockpot until crisp. Remove bacon and set aside. Add butter to pan and melt over medium heat. Add onion, celery, carrot and mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender. Add cranberries and chicken broth; bring to a boil over high heat. Remove from heat and add stuffing, wild rice and bacon. Serve immediately. Makes 14 1/2-cup servings.