Wild Rice Cranberry Stuffing

Name: Wild Rice Cranberry Stuffing
Prep time: 15 min
Yield: 14 1/2-cup servings
Ingredients: 2 Slices bacon; 2 tablespoons Tablespoons butter or margarine; 1/2 cup Chopped onion; 1/2 cup Chopped celery; 1/2 cup Peeled, chopped apples; 1 cup Sliced mushrooms; Fresh Cranberries; 2 cups Chicken broth; 4 cups Cornbread stuffing; 1 16-ounce package wild rice; 1 3/4 cup Craisins® Original Dried Cranberries

Prep Time
15 minutes
Serving Size
14 1/2-cup servings

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Wild Rice Cranberry Stuffing

Ingredients

Slices bacon2 chopped
Tablespoons butter or margarine2 tablespoons
Chopped onion1/2 cup
Chopped celery1/2 cup
Peeled, chopped apples1/2 cupchopped carrot
Sliced mushrooms1 cup
Fresh Cranberries
Chicken broth2 cups
Cornbread stuffing4 cups
16-ounce package wild rice1 cooked according to package directions
Craisins® Original Dried Cranberries1 3/4 cup(fresh or frozen)

Featured Product
Fresh Cranberries
Featured Product
Craisins® Original Dried Cranberries

Steps

Cook bacon over medium heat in a stockpot until crisp. Remove bacon and set aside. Add butter to pan and melt over medium heat. Add onion, celery, carrot and mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender. Add cranberries and chicken broth; bring to a boil over high heat. Remove from heat and add stuffing, wild rice and bacon. Serve immediately. Makes 14 1/2-cup servings.