winter-kale-salad-with-blood-orange-and-craisins-dried-cranberries
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Winter Kale Salad with Blood Orange and Craisins® Dried Cranberries
recipe

Winter Kale Salad with Blood Orange and Craisins® Dried Cranberries

Winter Kale Salad with Blood Orange and Craisins® Dried Cranberries
  • Prep Time

    10 minutes
  • Cooking Time

    10-15 minutes
  • Serving Size

    4 servings

Ingredients

  • For the Dressing:
  • Extra virgin olive oil4 tablespoons
  • Fresh lemon juice4 tablespoons
  • Dijon mustard1 tablespoon
  • Dill1 teaspoon
  • Salt and pepper to taste
  • For the Salad:
  • Kale4 cups
  • Broccoli1 cup
  • Red cabbage1 cup
  • Blood oranges2
  • Craisins® Original Dried Cranberries1/2 cup
  • Goat or feta cheese1/4 cup
  • Pecans1/2 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

In a small bowl, whisk together olive oil, lemon juice, mustard, dill, salt and pepper. Toss kale with half the dressing and let it sit for 10 minutes to marinate. Plate kale onto a salad bowl and add broccoli, red cabbage and blood orange. Add remaining salad dressing and top with Ocean Spray® Craisins® Dried Cranberries, cheese and pecans before serving.