Winter Kale Salad with Blood Orange and Craisins^® Dried Cranberries

Name: Winter Kale Salad with Blood Orange and Craisins® Dried Cranberries
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 tablespoons Extra virgin olive oil; 4 tablespoons Fresh lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon Dill; Salt and pepper to taste; 4 cups Kale; 1 cup Broccoli; 1 cup Red cabbage; 2 Blood oranges; 1/2 cup Craisins® Original Dried Cranberries; 1/4 cup Goat or feta cheese; 1/2 cup Pecans

Prep Time
10 minutes
Cooking Time
10-15 minutes
Serving Size
4 servings

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Winter Kale Salad with Blood Orange and Craisins® Dried Cranberries

Ingredients

For the Dressing:
Extra virgin olive oil4 tablespoons
Fresh lemon juice4 tablespoons
Dijon mustard1 tablespoon
Dill1 teaspoonchopped
Salt and pepper to taste
For the Salad:
Kale4 cupscleaned, stems removed and torn into small pieces
Broccoli1 cupcut into small pieces
Red cabbage1 cupthinly sliced
Blood oranges2 peeled and sliced
Craisins® Original Dried Cranberries1/2 cup
Goat or feta cheese1/4 cupcrumbled
Pecans1/2 cupcoarsely chopped

Featured Product
Craisins® Original Dried Cranberries

Steps

In a small bowl, whisk together olive oil, lemon juice, mustard, dill, salt and pepper. Toss kale with half the dressing and let it sit for 10 minutes to marinate. Plate kale onto a salad bowl and add broccoli, red cabbage and blood orange. Add remaining salad dressing and top with Ocean Spray® Craisins® Dried Cranberries, cheese and pecans before serving.