Year-Round Holiday Turkey Sliders with Zesty Cranberry Ketchup

Year-Round Holiday Turkey Sliders with Zesty Cranberry Ketchup

Year-Round Holiday Turkey Sliders with Zesty Cranberry Ketchup


    • Ketchup1/3 cup
    • Dry mustard2 1/2 teaspoons
    • Packed dark brown sugar3 tablespoons
    • Jellied Cranberry Sauce2/3 cup
    • Olive oil2 tablespoons
    • Butter2 tablespoons
    • Small onion1
    • Craisins® Original Dried Cranberries1/2 cup
    • Freshly ground turkey1 1/2 pounds
    • Sweet italian sausage1/2 pound
    • Thick and creamy horseradish1/4 cup
    • Freshly minced cilantro1/3 cup
    • Salt1 teaspoon
    • Freshly ground pepper1/4 teaspoon
    • Small dinner rolls18
    • Boursin style herb and garlic flavored cheese5.4 ounces
    • Baby arugula leaves3 cups
    • Featured Product

      Jellied Cranberry Sauce

    • Craisins® Original Dried Cranberries front image.

      Featured Product

      Craisins® Original Dried Cranberries


    In a small glass bowl, combine ketchup, mustard, brown sugar and cranberry sauce. Microwave on medium-high power for 1 minute. Stir until mixture is smooth and well blended. Set aside. In a large skillet, warm oil and butter over medium heat; saut onion and craisins, for 5 minutes. Set aside and keep warm. Preheat broiler In a large bowl combine turkey, sausage, horseradish, cilantro, salt and pepper. Mix to combine. Moisten hands and shape mixture into 18 mini burgers. Lightly spray broiler pan with non-stick cooking spray. Place burgers on broiler pan; brush lightly with Zesty Cranberry Ketchup; broil 3 minutes; turn; brush generously with glaze and broil another 3 minutes. To serve: Spread bottom half of rolls with cheese and then layer with arugula leaves; glazed turkey burger ; then with the sauted onion and cranberry mixture;cover with the top of the bun. Serve 3 per person. Serves 6 Per Serving: Cal. 253 (13% DV), Fat Cal. 95, Pro. 13 g (26% DV), Carb. 26 g (9% DV), Fat 11 g (16% DV), Chol. 44 mg (15% DV), Sod. 500 mg (21% DV), Vit. A 27 RE (4% DV), Vit C 2 mg (3% DV), Vit. E 0 mg (0% DV), Calcium 72 mg (7% DV), Iron 2 mg (10% DV), Folate 37 Ug (9% DV), Zinc 1 mg (8% DV), Pot. 207 mg (6% DV), Dietary Exchange: Fruit 1, Starch 1, Meat 1, Fat 1.5. 2007 Ultimate Cranberry Recipe Contest Finalist: Linda Rohr Darien, CT