Featured Product
Year-Round Holiday Turkey Sliders with Zesty Cranberry Ketchup
Ingredients
- Ketchup1/3 cup
- Dry mustard2 1/2 teaspoons
- Packed dark brown sugar3 tablespoons
- Jellied Cranberry Sauce2/3 cup
- Olive oil2 tablespoons
- Butter2 tablespoons
- Small onion1
- Craisins® Original Dried Cranberries1/2 cup
- Freshly ground turkey1 1/2 pounds
- Sweet italian sausage1/2 pound
- Thick and creamy horseradish1/4 cup
- Freshly minced cilantro1/3 cup
- Salt1 teaspoon
- Freshly ground pepper1/4 teaspoon
- Small dinner rolls18
- Boursin style herb and garlic flavored cheese5.4 ounces
- Baby arugula leaves3 cups
Featured Product
Craisins® Original Dried Cranberries
Steps
In a small glass bowl, combine ketchup, mustard, brown sugar and cranberry sauce. Microwave on medium-high power for 1 minute. Stir until mixture is smooth and well blended. Set aside. In a large skillet, warm oil and butter over medium heat; saut onion and craisins, for 5 minutes. Set aside and keep warm. Preheat broiler In a large bowl combine turkey, sausage, horseradish, cilantro, salt and pepper. Mix to combine. Moisten hands and shape mixture into 18 mini burgers. Lightly spray broiler pan with non-stick cooking spray. Place burgers on broiler pan; brush lightly with Zesty Cranberry Ketchup; broil 3 minutes; turn; brush generously with glaze and broil another 3 minutes. To serve: Spread bottom half of rolls with cheese and then layer with arugula leaves; glazed turkey burger ; then with the sauted onion and cranberry mixture;cover with the top of the bun. Serve 3 per person. Serves 6 Per Serving: Cal. 253 (13% DV), Fat Cal. 95, Pro. 13 g (26% DV), Carb. 26 g (9% DV), Fat 11 g (16% DV), Chol. 44 mg (15% DV), Sod. 500 mg (21% DV), Vit. A 27 RE (4% DV), Vit C 2 mg (3% DV), Vit. E 0 mg (0% DV), Calcium 72 mg (7% DV), Iron 2 mg (10% DV), Folate 37 Ug (9% DV), Zinc 1 mg (8% DV), Pot. 207 mg (6% DV), Dietary Exchange: Fruit 1, Starch 1, Meat 1, Fat 1.5. 2007 Ultimate Cranberry Recipe Contest Finalist: Linda Rohr Darien, CT